Winging It

It’s Super Bowl time!

In less than 24 hours, Super Bowl XLVII kicks off with the San Francisco 49ers vs the Baltimore Ravens playing in New Orleans’ Superdome. Now usually I’m not a football fanatic, but I do get into the game when the 49ers are playing or when the Superbowl rolls around. You see, I grew up in Santa Cruz county, so I guess you’d say the Niners are my team.

Anyway, back to the Big Game. We usually go over to our friend’s house across town and watch the game along with a big group of friends, gathered around a big TV and hovering over a big spread of game-day goodies.

I bring the eight-layer dip. Ohhhh yes. Eight-layer dip. Eight layers of tasty Tex-Mex served with a big bowl of tortilla chips for dipping. I can’t wait.

This year, we’ll also be bringing some buffalo wings. I’ve never made them before, so in the best interest of the taste buds of my buds, I tested out my recipe today for any necessary tweaks. And boy were they delicious!

buffalo wings

Fingers crossed they turn out as finger-licking good tomorrow! And fingers crossed for the Niners in their Quest for Six!

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